What is special about Earl Grey tea?
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind’s fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be served without milk.
Why is Earl Grey called that?
But few people know that the tea is named after Charles, the 2nd Earl Grey and British Prime Minister from 1830 to 1834. The original recipe for this beloved blend simply calls for black tea with the addition of oil of bergamot, squeezed from tiny lemons grown in the Mediterranean region.
Does Earl Grey make you sleepy?
While drinking tea or coffee keeps you awake in the night, one cup of earl grey tea before bedtime can bring sleep. Bergamot, the main component of earl grey tea has natural aromatherapy properties to ease stress and calm the brain.
Do you put milk in Earl Grey tea?
Earl Grey Tea Pairings Americans typically drink their Earl Grey with milk and sugar, but Chatterton says he prefers the British way—with lemon and sugar. “Milk has a tendency to do strange things to black tea,” he says. “It dulls the flavor a bit. It’s not as crisp and sharp.
Is Earl Grey tea healthier than coffee?
Earl grey tea contains caffeine in safe quantities that can perk you up and keep you active through the day. It also keeps you hydrated unlike coffee which has dehydrating properties that causes essential vitamins and water soluble minerals to get flushed out of the body.
What tea do the British drink?
The most popular tea varieties today include English Breakfast, Earl Grey, green and herbal teas, and oolong – however, a recent study suggests that coffee has recently overtaken tea again as the most popular drink in the United Kingdom.
What do the British put in their tea?
Sugar is a popular addition to any variety. Everyday tea, such as English breakfast tea, served in a mug with milk and sugar is a popular combination. Sandwiches, crumpets, scones, cake, or biscuits often accompany tea, which gave rise to the prominent British custom of dunking a biscuit into tea.