What infections are treated with vancomycin?
What Conditions does VANCOMYCIN HCL Treat?
- skin infection caused by anthrax.
- pneumonia caused by the bacteria anthrax.
- bacterial stomach or intestine infection due to anthrax.
- infection of the brain or spinal cord caused by anthrax.
- prevention of perioperative infection.
- blood poisoning caused by Listeria monocytogenes.
What is vancomycin most often used to treat?
Vancomycin is a nontoxic glycopeptide antibiotic most often used to treat serious gram-positive infections, C. difficile diarrhea/colitis, and endocarditis and hemodialysis shunt prophylaxis.
How quickly does vancomycin work?
Within 48 hours of the start of vancomycin therapy, 14 of 16 patients (87 percent) showed a decrease in temperature, abdominal pain and diarrhea.
What drugs should not be taken with vancomycin?
- Cholera Vaccine, Live.
Why is vancomycin used as a last resort?
Vancomycin has long been considered a drug of last resort, due to its efficiency in treating multiple drug-resistant infectious agents and the requirement for intravenous administration. Recently, resistance to even vancomycin has been shown in some strains of S. aureus (sometimes referred to as vancomycin resistant S.
How does vancomycin make you feel?
Nausea, abdominal pain, vomiting, diarrhea, flatulence, and low potassium levels are the most common side effects associated with vancomycin capsules. Edema, back pain, urinary tract infection, and a headache may also occur.
What does vancomycin do to your body?
Vancomycin is used to treat infections caused by bacteria. It works by killing bacteria or preventing their growth. Vancomycin will not work for colds, flu, or other virus infections. Vancomycin injection is also used to treat serious infections for which other medicines may not work.
Should vancomycin be taken with food?
You can take the capsules either with or without food. If you forget to take a dose, take it as soon as you remember.
What foods should be avoided with C diff?
What should you limit or remove from your diet?
- cruciferous vegetables, such as broccoli, cabbage, cauliflower, and Brussels sprouts.
- raw vegetables of any kind.
- spicy food.
- fried or greasy food.
- caffeinated beverages.
- food with a high fat content, such as mayonnaise.