What cheese to use for raclette?

What cheese to use for raclette?

The cheese: If you can’t find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.

What is raclette in France?

Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a Swiss and Savoyard dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

What region is la raclette in France?

Rhône-Alpes Region of France – Food & Gastronomy – Raclette | Regions of France.

Is Gouda good for raclette?

In addition to traditional Raclette cheese, you can also use Camembert, Brie, sharp Cheddar, Emmental, Gorgonzola, Gouda, Gruyère, mozzarella, and Monterey Jack.

What is raclette served with?

Everything there is to know about raclette. “Gschwellti” or steamed potatoes are a must for raclette. In addition to pickled onions and gherkins, other great options include fruit mostarda, corn on the cob, red pepper or sun-dried tomatoes. Fruits such as pears, pineapple or grapes are also delicious with raclette.

Can you cook steak on a raclette?

Raclette is the perfect melting cheese for this dish however, Blue cheese and Brie can also pair very well with steak. Better yet, try a variety of cheeses in each melting tray and create a different bite each time!

How does a raclette work?

Each one of you gets your own raclette pan. You pick your favourite ingredients and place them on in your pan. You cover the incidents with a slice of cheese and place it under the grill. Once the cheese has melted and is bubbling it is ready to eat.

What do you drink with raclette?

The Swiss will tell you Raclette is best paired with a dry white wine such as a Roussette from Savoie, in France. We like to be less predictable, so we would suggest Sauvignon Blanc or Pinot Gris, both with refreshing acid to complement the rich cheese.

Where is raclette made?

Raclette is a semi-hard cheese produced in the French and Swiss Alps. As they are traditionally called, Valais Raclette or Fromage a Raclette are made using traditional methods with unpasteurised milk of cows grazing on the alpine meadows.

Who invented raclette?

Swiss shepherds
Ideal for warming and comforting, the raclette was invented by Swiss shepherds in the 12th century. What was then simply called “roasted cheese” conquered France in the 19th century and its popularity continues to grow.

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