Is Vino Nobile di Montepulciano DOC or DOCG?
DOC
Vino Nobile di Montepulciano became a DOC in 1966, and a DOCG in 1980, where we also see the most significant elevation in quality. An intense and serious effort by a new generation of wine producers ensured a rapid and positive development that is still ongoing.
What is the main grape for the red wines designated Vino Nobile di Montepulciano?
Sangiovese
So Vino Nobile di Montepulciano or Rosso di Montepulciano are mostly made from Sangiovese, which is the grape used in Chianti, from the village named Montepulciano in Tuscany.
What do you serve Vino Nobile di Montepulciano with?
Vino Nobile di Montepulciano food pairings The Nobile is a carnivorous wine that gives its best with red meat, grilled meat, stew, Texan brisket, game and foods rich in sweet spices such as cloves and cinnamon, paella, lamb kebabs, gnocchi with Bolognese, hamburgers, baked lasagna, truffle risotto, pasta Amatriciana.
Is Montepulciano a full bodied wine?
For the most part, Montepulciano wines are medium-bodied with soft tannins, high acidity, and juicy, fruit flavors. (Again, Montepulciano is a drier wine, so the fruit flavors do not equal sweetness.)
What grapes are grown in Montepulciano?
The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy’s 95 provinces….Montepulciano (grape)
| Montepulciano | |
|---|---|
| Color of berry skin | Purple |
| Species | Vitis vinifera |
| Origin | Italy |
| Notable regions | Abruzzo |
What is Montepulciano similar to?
Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. Supposedly, there are less than 100 acres of this grape growing outside of Italy.