How do you slow cook ham hocks and beans?

How do you slow cook ham hocks and beans?

Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat.

How long does it take for ham hocks to get tender?

2 to 3 hours
Saute the ham hocks until they become brown and crispy. Pour in the vegetable broth, then turn off the heat and cover with a lid. Bake in the oven for 2 to 3 hours, or until the meat becomes fork-tender.

Do you need to soak beans before slow cooker?

A bonus of this cooking method: You don’t need to soak the beans beforehand. Just rinse them, add water and salt, and turn on the slow cooker. (Red kidney beans are the exception here. To make them more digestible, always soak first and then boil for 20 minutes before preparing in the slow cooker.)

What spices do you put in ham and beans?


  1. 1 pound dry great Northern beans.
  2. ½ pound cooked ham, diced.
  3. 1 small onion, diced.
  4. ½ cup brown sugar.
  5. salt and pepper to taste.
  6. ¼ teaspoon cayenne pepper.
  7. 1 tablespoon dried parsley.

Do you leave skin on ham hock?

A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. Best of all, the whole thing is covered in skin, and as I always say, the more skin, the better.

Are smoked ham hocks already cooked?

Ham hocks may be fully cooked or uncooked, depending on how they’re produced. Cooked hocks usually say “fully cooked” or “double-smoked” somewhere on the package. If the hock is still vacuum-sealed in its original packaging, you can keep it refrigerated for two weeks or until its “use-by” date, whichever comes first.

How long does it take to cook beans in a slow cooker?

Cook on low for 6 to 8 hours: Cover the pot and cook on low for 6 to 8 hours. If this is your first time cooking beans or you’re cooking an unfamiliar kind of bean, begin checking the beans after 5 hours and then every 30 minutes until they are cooked to your liking. Beans generally finish cooking in 6 to 8 hours.

How do you cook a Ham in a slow cooker?

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker – you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

What is the best recipe for ham and beans?

Wash the beans (you don’t have to soak them overnight with this method)

  • Put the beans,ham hocks,chopped onion,pepper and bay leaf in a large stock pot and cover with water.
  • Bring to boil and then turn down to a low simmer.
  • Cover and let simmer low for several hours.
  • Stir and check often – you may need to add a bit more water,but only enough to keep everything covered
  • What are ham hocks and how are they used?

    This article has been viewed 523,936 times. Learn more… Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until crispy and browned, or boil them on the stove.

    How long do you cook Ham in a crock pot?

    Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

  • Rub brown sugar over the sides.
  • Pour on syrup and pineapple juice.
  • Cook on low for 4 hours.
  • Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.
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