How do you BBQ sausages on the grill?
- Preheat the grill to medium heat, about 400-425F.
- Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
- Turn the sausages over, close the lid, and cook for another 4-6 minutes.
- Serve the sausages on their own, or on a bun, with toppings of choice.
How long do you grill sausage on the grill?
How long to grill sausage? The sausage will grill for about 12-15 minutes total using the 2-zone grilling method described above & in the Recipe Card below. You’ll cook the sausage for 8-10 minutes with indirect heat before finishing over direct flame for 4-5 minutes, or until as crusty as desired.
What kind of sausage do you use for BBQ?
Kielbasa Kielbasa is the best sausage to grill over a campfire because it’s one of the easiest—just toss it on your Grubstick, let a few minutes pass, and it’s time to dig into a sausage that can be eaten straight up, or on a bun for some added flavor.
What is the best way to grill sausages?
Start them over indirect heat, and leave them there until they are cooked through. Then, brown the sausage quickly over direct heat to finish. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.
How hot should BBQ be for sausages?
How hot should the BBQ be? “The best way to cook sausages is over a medium heat,” Adrian says. “But a lot of barbecues only have two temperature settings – high or very high. This means the sausages will often be burnt and crispy on the outside but end up undercooked on the inside.”
How do you cook sausages on a gas BBQ?
How to Grill Sausages Over Indirect Heat
- Give the sausages a minute or two over high heat.
- After a minute or so on both sides, turn the heat on your grill down to medium.
- Allow the BBQ to roast the meat.
- The sausages will cook in 10 to 15 minutes depending on their thickness.
Should you poke holes in sausage before grilling?
Poking holes in sausages before grilling helps prevent them from bursting. This often happens when grilling the sausages over too high a heat. To prevent the sausages from splitting, you should instead grill it longer on the side of the grill where the heat is lower.
How do you grill sausages UK?
To grill sausages, preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes.
What type of sausage is used in Texas BBQ?
Czech Sausages (also known as Klobase or Klobasa): These are the dominant sausages in Texas barbecue. Similar to hot guts but with more pork and garlic, Czech sausages often have banal names that reflect the main ingredients, such as “spicy beef and pork”.
Can you BBQ bockwurst?
Truly a great BBQ hot dog. Secondly, the bockwurst includes all of the usual frankfurter properties but does not have the herby flavours. Similarly to the Bratwurst it is pre-cooked but, it is smoked afterwards. You can cook the Bockwurst in any way you desire, in fact it can even be steamed or cooked in water.
Should I pre cook sausage before grilling?
More importantly, cooking fresh sausage ahead of time like that “toughens up” the casing so there’s less chance of the casing sticking or falling apart once on the grill. And pre-cooking shortens up the time the sausage has to sit on the grill, reducing the risk of burning.
Do you cut sausage before grilling?
Cut the sausage lengthwise, about 80 percent of the way through. Then, fold it out and lay it flat. This is a great way to get the insides cooked quickly: you can lay it skin-side up and the skin won’t dry out.