How do I contact Sargento cheese?

How do I contact Sargento cheese?

Please call 1-800-CHEESES weekdays between 9:00 am and 4:00 pm Central Time to speak directly with a consumer response specialist.

What company owns Sargento cheese?

Sargento Foods Inc.
Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori….Sargento.

Type Private
Owner The Gentine family
Number of employees 1,800 (2016 estimate)

Where is the Sargento headquarters?

WisconsinSargento / Headquarters

Does Sargento make their own cheese?

With his technical skills and inventive mind, Gentine led Sargento not only to be the first company to produce pre-cut and -sliced natural cheese, but also to develop the first vacuum-sealed packaging for cheese.

How is Sargento made?

Sargento® cheeses are natural cheeses made with the traditional cheese making methods (directly from milk usually by curdling the milk with enzymes and pressing the curd). “Natural cheese” is an established term within the cheese industry to distinguish these cheeses from “process cheese”.

Is Sargento cheese sold in Canada?

We’re sorry to tell you Sargento cheeses are not available in Canada.

Is Sargento cheese made in the USA?

Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces.

Is Sargento Italian?

Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese, 6 oz. This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination.

Who is the CEO of Sargento?

Louie Gentine (2014–)Sargento / CEO

Do Sargento balanced breaks need refrigeration?

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the package.

Does Sargento cheese have pork in it?

If, however, you’re asking about the sources of our enzymes, most Sargento® natural cheeses are made with non-animal rennet and none contain pork enzymes.

Is Sargento pasteurized?

Pasteurized Milk, Cheese Culture, Salt, Enzymes.

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