What makes a cake very light and fluffy?

What makes a cake very light and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do you make Mary Berry chocolate Orange Cake?


  1. 100g unsalted butter, softened, plus extra for greasing.
  2. 50g good quality cocoa powder.
  3. 90ml boiling water.
  4. 3 large free-range eggs.
  5. 4 tbsp milk.
  6. 175g self-raising flour, sifted.
  7. 1 rounded tsp baking powder, sifted into the flour.
  8. 300g golden caster sugar.

How do I make my cake light and airy?

How to Prevent a Dry or Dense Cake

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  2. Add Sour Cream.
  3. Room Temperature Butter / Don’t Over-Cream.
  4. Add a Touch of Baking Powder or Baking Soda.
  5. Add Oil.
  6. Don’t Over-Mix.
  7. Don’t Over-Bake.
  8. Brush With Simple Syrup/Other Liquid.

Does dark chocolate and orange go together?

Do oranges and chocolate go together? Yes! Absolutely. It’s a matter of personal preference, of course, but the juicy tartness of oranges is beautifully complemented by dark, rich chocolate.

What flavors go well with chocolate and orange?

Orange: Pairs exceptionally well with almond, anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut.

What fillings go well with chocolate cake?

A chocolatey cake is wonderfully met with a sweet, mild vanilla filling or frosting. Tart, bright fruits such as orange, lemon, or raspberry can work a wonderful contrast with chocolate.

How do you make chocolate curls?

Melt chocolate & butter in the microwave on 30% power until smooth. Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible. Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls.

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