What is good for dipping in cheese fondue?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious.
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
- Crudite. Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
- Bacon. Even better than you think it’s going to taste.
What is traditionally dipped in a fondue?
Bread, Crackers, and Chips Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What can French onion dip be used for?
6 Innovative Ways To Eat French Onion Dip
- Pizza.
- Nachos.
- Taco.
- Mashed Potatoes.
- Burger Sliders.
- Veggies.
What food do you use for oil fondue?
Then, most Swiss locals keep it warm using a candle or heat device at the table, which serves part of the spectacle too!
- Crusty bread. Sourdough, rye, pumpkin, ciabatta, garlic.
- Mini meatballs.
- Steak.
- Vegetable skewers.
- Potato cubes or wedges.
- Brownies.
- Marshmallows.
- Pineapple chunks.
What side dishes go with fondue?
What to Serve with Cheese Fondue? 7 BEST Side Dishes
- 1 – Roasted Brussels Sprouts.
- 2 – Artichoke Hearts.
- 3 – Green Beans.
- 4- Sweet Potato Fries.
- 5 – Bread and Crackers.
- 6 – Grilled Beef or Chicken.
- 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)
Can you freeze fondue cheese?
I believe the french say “never throw cheese away.” Although freezing some cheese will probably alter a bit its taste, especially when it has been cooked and melted, you can definitely freeze your fondue cheese and reuse it in a short time frame (2 months). It will still be great!
What goes best with french onion dip?
The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It’s the classic way it’s served in the US – try it once and you’ll be converted for life!
What can you do with left over dip?
Make a soup or stew: The easiest way to repurpose a leftover platter of bean dip and veggies is as a hearty vegetable stew or soup. Simply chop the leftover crudites, add some aromatics like onion and garlic, the leftover bean-based dip, and just enough water or vegetable stock to thin to your preferred consistency.
What can I use in cheese fondue instead of kirsch?
If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.