What are the 5 workplace safety procedures in the kitchen?

What are the 5 workplace safety procedures in the kitchen?

Procedures for sharp utensils

  • Use the right knife for the job.
  • Do not grab for falling knives.
  • Always carry a knife with the tip pointing downward and with the cutting edge turned away from your body.
  • Never talk while holding a knife in your hand.
  • When cutting with any knife, always cut away from your body.

How can you stay safe in a kitchen OSHA?

Cleaning and disinfecting surfaces on a regular basis using only cleaning chemicals on this list. Allowing workers to wear masks or other protective gear to help prevent spread. Communicating regularly about any health and safety concerns.

What are the 4 major safety issues in a kitchen?

Common Kitchen Hazards

  • Manual handling. Carrying, lifting, pushing, and other manual handling manoeuvres can, if not done safely, seriously harm the body’s musculoskeletal system.
  • Slips, trips, and falls.
  • Improper storage.
  • Fire and electrical hazards.

What are the 10 important kitchen do’s and don ts?

Top 10 Kitchen Safety Do’s and Don’ts

  • Do learn how to use knives.
  • Don’t use the same cutting board for raw meat, fruits and vegetables.
  • Do wash your hands.
  • Don’t go barefoot.
  • Do know how to put out a fire.
  • Don’t wear floppy sleeves.
  • Do mind your pans.
  • Don’t set a hot glass dish on a wet or cold surface.

What are the six kitchen safety basics?

Name the six kitchen-safety basics. Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.

What are the 6 common kitchen hazards?

Common risks in the kitchen are; fire, electrical issues, burns, slipping, improper handling of kitchen equipment, food poisoning, and improper storage.

What is OSHA in food safety?

The Occupational Safety and Health Administration (OSHA) was created by Congress to help protect workers by setting and enforcing workplace safety and health standards and by providing safety and health information, training and assistance to workers and employers in food industry.

What are the 7 kitchen hazards?

Read on to learn seven of them!

  • Slips, Trips, and Falls. Liquids are a part of the kitchen, but they don’t belong on the floor.
  • Fire Hazards.
  • Chemical Hazards.
  • Falling Objects.
  • Machinery Accidents.
  • Sprains, Strains, and Pains.
  • Food Hazards.

What is the basic safety rule in the kitchen?

It can slip and cut you, (b) Always use a cutting board, (c) Protect your counter tops, (d) Keep blades sharp, (e) Keep knives clean (including handle) – slippery handles can cause injuries, (f) Don’t put knives in a sink of soapy water – they may not be seen and accidents can occur, (g) Wash and dry carefully keeping …

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top