How to make bread roll with ham and cheese?

How to make bread roll with ham and cheese?


  1. Remove the dark ends of the sliced bread.
  2. Heat the cooking oil in a cooking pot.
  3. Place the bread slices in a zip lock bag.
  4. Spread mayonnaise on the flatten piece of bread.
  5. Arrange the ham, cheese, and pimento strips on the bread.
  6. Dip the rolled bread in beaten egg.

How do you make spring rolls with bread?


  1. Take bread slices and cut the corner off the bread and roll with the help off baylan and make thin slices and keep aside.
  2. Now take one slice and put baked noodles on the bread slice and roll the bread slice and apply some water on the corner of the bread so that it will stick and make all the rolls and keep aside.

How many calories are in a ham and cheese bread roll?

Bread Ham & Cheese Roll (1 serving) contains 40g total carbs, 39g net carbs, 18g fat, 16g protein, and 340 calories.

Is bread roll a sandwich?

Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in American English; in British English (and some other national varieties of English, such as Australian), the word sandwich is defined more narrowly, to require bread sliced from a loaf, and hence …

How do you make ham and cheese sandwiches?

Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Is a ham roll healthy?

It’s also pretty nutritious. It is a good source of vitamin A, so it’s good for your immunity. It’s also a good source of calcium, so it’s good for your bones.

What is the correct name for a bread roll?

Bun – term for a bread roll, bread batch, or bread barm cake, primarily used in Northern England and in much of Canada. Butterflake roll – a New England originated roll made of several layers of dough oriented vertically and separated by thin butter layers.

What is a long bread roll called?

Baguette, which is the French term for “stick” or “little rod,” is a long rounded shape that has become a popular name for a number of breads with a similar shape. A French baguette can be up to 2 feet in length, 2 to 4 inches in diameter, and weigh 9 ounces or more.

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